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Butter Biscuits

  • Author: Kate Morgan Jackson
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 biscuits 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Description

These easy three ingredient biscuits have the butter baked right in! Once you make this delicious recipe for butter biscuits you’ll be hooked, so you might want to make a double batch!

Ingredients

  • 2 cups Bisquick
  • 1 stick butter, melted (1/2 cup)
  • 1 cup sour cream (don’t use lowfat for this recipe please!)

Instructions

  1. Preheat oven to 350.
  2. Mix together Bisquick, melted butter and sour cream. Spoon into ungreased 12 serving muffin tin.
  3. Bake for 15-20 minutes until just golden.
  4. Cool for 5 minutes and serve warm.
  5. Yup, that’s really all there is to it!