Fresh Corn, Tomato and Avocado Salsa

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2-3 cups of salsa 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mexican


  • 2 tomatoes, chopped
  • 2 ears of corn, husked and kernels cut off
  • 1 avocado, peeled, pitted and chopped
  • 1 lime
  • Salt and pepper
  • Hot sauce
  • Tortilla chips for serving


  1. Place chopped tomatoes in a strainer over a bowl or in the sink and sprinkle with a little salt. Stir gently and let sit while you make the rest of the salsa (this is to let some of the juice escape.)
  2. Place corn and avocado in a medium sized bowl.
  3. Zest the lime and add the zest to the bowl. Cut the lime in half and juice it and add that to the bowl as well.
  4. Pour in the tomatoes and with clean hands, gently mix everything together.
  5. Season to taste with salt, pepper and a couple shakes of hot sauce, and serve with chips.