- 1 cup fresh parsley
- 1 tablespoon red wine vinegar
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper
- 1/2 cup olive oil (more as needed)
- 4 hamburgers
- 4 hamburger rolls
- To make the chimichurri sauce, add all ingredients except olive oil to food processor and process until parsley and garlic are well-chopped. Add olive oil in a steady stream through processor tube until the sauce is a nice thick consistency.
- Grill the burgers until they are done to your liking. Top generously with chimichurri sauce and any other garnish you like (I find that bibb lettuce and tomatoes go well with the spicy sauce) and serve!