Tomato Avocado Salad

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 large or 4 small servings 1x
  • Category: Lunch
  • Method: No Cook
  • Cuisine: American


  • 1 tablespoon red wine vinegar
  • 3 tablespoons olive oil
  • Salt and pepper
  • 1 shallot, sliced
  • 2 avocados, peeled, pitted and cut into chunks
  • 1 pint cherry tomatoes, cut in halves and quarters
  • 3/4 cup crumbled feta cheese, plus extra for garnish
  • Sliced fresh basil


  1. Make dressing by putting vinegar and oil in a jar and shaking vigorously. Season to taste with salt and pepper.
  2. Place shallot, avocado, tomato and half of the feta in a bowl. Pour dressing over and mix gently with clean hands. Taste and add more salt and pepper as needed.
  3. Divide among plates and garnish with the rest of the crumbled feta and sliced basil. Serve at once.