Horseradish Guacamole

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American


  • 2 avocados, nice and ripe
  • Juice from one lime
  • 12 tablespoons horseradish
  • Coarse salt
  • 1 scallion, chopped


  1. Peel and pit avocados and mash with a fork or a potato masher until they are the consistency you like.
  2. Add lime juice and stir. Taste and add salt as needed.
  3. Stir in 1 tablespoon of horseradish. Taste and add the second tablespoon if you like things spicier!
  4. Sprinkle the scallions on top and you are ready to serve!