- 2 avocados, nice and ripe
- Juice from one lime
- 1–2 tablespoons horseradish
- Coarse salt
- 1 scallion, chopped
- Peel and pit avocados and mash with a fork or a potato masher until they are the consistency you like.
- Add lime juice and stir. Taste and add salt as needed.
- Stir in 1 tablespoon of horseradish. Taste and add the second tablespoon if you like things spicier!
- Sprinkle the scallions on top and you are ready to serve!