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Recipes » appetizer » Easy Bacon Lettuce and Tomato Dip

Easy Bacon Lettuce and Tomato Dip

By Kate Morgan Jackson

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This fast and hearty dip combines all the elements of your favorite bacon lettuce and tomato sandwich in easy scoopable and spreadable form. That’s right – easy bacon lettuce and tomato dip for the win!

Easy Bacon Lettuce and Tomato Dip

Oh, have I got something special for you guys today!  First of all, I have a creamy, dreamy BLT dip….that’s BLT as in bacon, lettuce and tomato.  In other words, your favorite sandwich has been transformed into a scoopable, spreadable bowl of bacon-filled deliciousness, just calling out to be slathered on some toasted country bread.

And not only do I have this scrumptiousness for you, I also have the chance for you to win a prize that is just as delicious as the dip.  Here’s the scoop!

A little while ago, the nice folks at Lipton asked me if I would be interested in participating in their Dip To Win contest.  What with the March Madness college basketball tournament coming up and all, they figured that there might be some folks out there who would be interested in some fun new dip recipes to go along with their basketball, and they thought maybe a dip tournament might be a fun way to play along.  Was I interested?

Well, as some of you know, I am a loud and proud graduate of Georgetown University.   I would not be a responsible Hoya if I didn’t come up with a dip to enter in the Dip To Win tournament, right?  The only rule was that I needed to use one of the Lipton Recipe Secrets mixes in my dip, and after that I could go crazy, dip-wise.  And me being me, you know where my mind immediately went, right?

Yup.  Bacon.  Bacon was the answer.  Bacon is ALWAYS the answer.

I wanted to use the classic onion soup mix, and all of the sudden it came to me.  Creamy onion dip made not only with sour cream but with the creamy mayo, sweet tomato, crunchy lettuce and salty bacon of the traditional BLT sandwich….and playing the part of the bread, some toasted and torn up country bread.

And it all comes together in about 15 minutes!  Now THIS was a dip that this proud Hoya could enter in the contest and hold my head high.

Easy Bacon Lettuce and Tomato Dip

Now, here’s where I need your help!  This dip contest works a lot like the bball tournament.  There are an Elite Eight dips (including mine!) all ready to compete for votes…but in a matter of days, the field will be cut to four.  Then two.  Then one!  And the dips that survive will be the ones that get enough votes to move on.  The rest will sadly pack up and go home to wait for the next season.  And I don’t want to go home!

So while I realize I probably have no hope of getting the Syracuse votes, I’m hoping the rest of you will vote my dip into championship status by going to the Lipton Dip To Win website (click here to get there) and voting for my dip!   And here’s the best part – everyone who votes will not only get some fabulous dip ideas, but you’ll also have a chance to win big—once you vote you be eligible to win one of  30 dip warmers from Lipton, plus one lucky voter will win $1,500.  $1500!! That can buy a lot of bacon!  And everyone who votes will have my undying love and affection of course.  The voting directions are on the Lipton site, but just so you have ’em here too, here goes:

  1. Visit Liptondiptowin.com
  2. 2. Select your favorite food blogger dip…that would be the Slam Dunk BLT Dip, I’m sure!… by clicking the little dot next to the recipe name.
  3. 3. Fill in your info at the bottom of the page.
  4. 4. Follow the prompt to pin your favorite dip to any of your Pinterest boards. (You have to pin from the Lipton recipe page, NOT from here, so that you are entered into the contest.    And you WANT to be entered in the contest!)

In the meantime here is both a picture of my own self in my Georgetown days…

Georgetown Hoya fans

…and my Slam Dunk BLT Dip…here’s hoping it’s a winner!

The contest is now closed, but you can still be a total winner by making this dip!

Print
easy bacon lettuce and tomato dip

Easy Bacon Lettuce and Tomato Dip


  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American
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Description

This fast and hearty dip combines all the elements of your favorite bacon lettuce and tomato sandwich in easy scoopable and spreadable form. That’s right – easy bacon lettuce and tomato dip for the win!


Ingredients

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 packet Lipton Recipe Secrets Onion Soup and Dip Mix
  • 8 slices bacon, cooked until crispy and torn into bite sized pieces
  • 1 pint cherry tomatoes, cut into quarters
  • 2 cups firm lettuce (romaine or iceberg are best!), torn into small pieces
  • Toasted bread, chips, crackers or celery

Instructions

  1. Put sour cream, mayonnaise and Lipton Recipe Secrets Onion Soup and Dip Mix into a medium mixing bowl and stir until all ingredients are thoroughly combined. This part can be done ahead of time and refrigerated if you like!
  2. Right before serving, take a 1/4 cup each of the tomatoes and the lettuce and set aside to use for garnish. Add the rest of the tomatoes and lettuce along with the bacon to the mixing bowl and stir them into the sour cream mixture until everything is well combined.
  3. Spoon the dip into your favorite serving dish. Scatter the reserved tomatoes and lettuce on top and serve with toasted bread, chips, crackers, celery or anything else that catches your fancy!
2522.3 g520.3 mg23.9 g7 g0.4 g5.3 g0.7 g4.3 g37.9 mg

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Kate Morgan Jackson

Hi there!  I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover.  I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN!  My kitchen is my happy place, and I want yours to be that place too.  And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!as seen in logos

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Published on March 21, 2013

Good for: Dinner Party, Fourth of July, Labor Day, Super Bowl Eats, Tailgate Treats

Last Post:
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Comments

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  1. Kendra Thornton says

    March 21, 2013 at 1:49 pm

    Hi there!

    I have a quick question about “Framed Cooks!” Could you please email me when you have a chance? Thank you :)

    Reply
  2. Christine (Cook the Story) says

    March 21, 2013 at 2:22 pm

    The BLT is my favorite sandwich in the world. Love that you’ve turned it into a dip. Great idea!

    Reply
    • Kate says

      March 22, 2013 at 7:43 am

      Thanks Christine – and your dip is delicious competition! Fingers crossed for us both! :)

      Reply
  3. Joanne says

    March 21, 2013 at 9:54 pm

    I’m keeping my fingers crossed! And heading off to vote!

    Reply
    • Kate says

      March 22, 2013 at 7:40 am

      xoxo, my friend. :)

      Reply
  4. Leslie says

    March 21, 2013 at 11:56 pm

    Hi Kate! Voted & pinned (hope I did I right). Hope you & I both win. Looks good enough to eat the whole bowl!

    Reply
    • Kate says

      March 22, 2013 at 7:42 am

      Thanks Leslie! :) :)

      Reply
  5. Winnie says

    March 22, 2013 at 8:27 am

    I voted and pinned it. Fun! I say it has lettuce and tomato, so I won’t feel bad eating it -almost a salad in my book. ha ha. Good luck! So exciting!

    Reply
    • Kate says

      March 22, 2013 at 10:55 am

      I think it TOTALLY counts as salad – thanks for the vote! :)

      Reply
  6. Miss McBooty says

    March 22, 2013 at 8:29 am

    Voted. Good luck!

    Reply
    • Kate says

      March 22, 2013 at 10:55 am

      xoxo and fingers crossed!

      Reply
  7. Randall Yancey says

    March 22, 2013 at 8:37 am

    Got it done. Thanks for the opportunity. :D

    Reply
    • Kate says

      March 22, 2013 at 10:55 am

      No, thank YOU! :)

      Reply
  8. Traci says

    March 22, 2013 at 9:12 am

    I havent had a BLT in ages. Yours turned out beautiful

    Reply
    • Kate says

      March 22, 2013 at 10:56 am

      Aw, thanks! I love BLT in any form!

      Reply
  9. cheri says

    March 22, 2013 at 10:27 am

    Voted and Pinned! Good Luck!

    Reply
  10. Blewits says

    March 22, 2013 at 11:18 pm

    Sounds like a great dip for me to make at the lake this summer!

    Voted for ya! Good luck to you (and me too I guess).

    Reply
    • Kate says

      March 23, 2013 at 5:12 pm

      Thank you! Fingers crossed for both of us. :)

      Reply
  11. Kim says

    March 23, 2013 at 11:33 am

    I voted for your dip! I love your blog , your stories , the pictures and the AWESOME recipes. Everything I have made from your recipes has turned out wonderful. I hope you win!

    Reply
    • Kate says

      March 23, 2013 at 5:13 pm

      Thanks Kim – for the vote and also for your sweet words – you made my day!

      Reply
  12. Lisa Langston says

    March 23, 2013 at 11:51 pm

    Sounds delicious! Love me a good blt!!
    Lisa

    Reply
  13. Nutmeg Nanny says

    March 25, 2013 at 4:55 pm

    BLT dip, wow sounds amazing! :) I have to make this soon.

    Reply
    • Kate says

      March 26, 2013 at 7:48 am

      You DO! Any excuse to put bacon in things, I always say. :)

      Reply
  14. Kathy says

    March 25, 2013 at 7:50 pm

    Well, As a Marquette girl I have to say I have mixed feelings about our friends at Georgetown during this “madness” time of year! But we beneficiaries of a Jesuit education have to stick together! And I can certainly stick by any recipre with BLT ingredients – sounds sooo yummy. You get my vote for sure.

    Reply
    • Kate says

      March 26, 2013 at 7:49 am

      I know, right?? I literally had to leave the room for the last 5 minutes of the game. FPGU better go on and win the whole thing is all I have to say…in the meantime, I need more dip! Thanks for your vote. :)

      Reply
  15. Colleen says

    March 26, 2013 at 6:43 am

    Done, and good luck!

    Reply
    • Kate says

      March 26, 2013 at 7:49 am

      Thank you!! :)

      Reply

Hi, I’m Kate! I’m a recipe writer, food photographer and devoted bacon lover. I’m so glad you’re here!

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