Fettuccine with Blue Cheese and Artichoke Sauce

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


  • 8 ounces fettuccine
  • 6 ounces blue cheese, crumbled
  • 1/4 cup grated parmesan cheese
  • 1 cup heavy cream
  • 1 tablespoon oregano
  • Fresh ground pepper
  • One 9 ounce package thawed artichoke hearts


  1. Cook pasta in salted water according to package directions and drain.
  2. While pasta is cooking, combine cheeses and cream in a medium sized deep sided skillet over medium heat and stir until cheeses are melted. Add artichoke hearts and oregano and heat through.
  3. Add pasta to skillet and toss with tongs until well coated.
  4. Divide pasta among warmed plates, grind a generous amount of black pepper on top and serve.