Easy Cheese Enchiladas

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: Mexican


  • 1 cup cottage cheese (small curd works best)
  • 1 1/2 cups finely shredded Mexican cheese blend (cheddar and jack)
  • 1 cup chopped tomato plus extra for garnish
  • 1/4 cup chopped scallions plus extra for garnish
  • 1 tablespoon chili powder
  • 8 corn tortillas
  • 1 cup salsa


  1. Preheat oven to 400 and grease either 4 individual baking dishes or one casserole.
  2. Mix together cottage cheese, 1 cup of the Mexican blend cheese, tomato, scallions and chili powder. Divide mixture among the 8 tortillas.
  3. Roll up the tortillas with the cheese mixture inside and place them in the baking dishes, seam side down. Top each with a generous spoonful of salsa and sprinkle with remaining Mexican blend cheese. Bake for 15-20 minutes until cheese is melted.
  4. Garnish with a little more tomato and scallion and serve.