Bacon Cheeseburger Macaroni

  • Author: Kate Morgan Jackson
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


When you can’t get to an actual bacon cheeseburger, this recipe for bacon cheeseburger macaroni is the next best thing. Maybe even better!


  • 8 ounces elbow macaroni, cooked and drained
  • 1 pound ground beef
  • 6 slices of bacon, cut into 1 inch pieces
  • One 10 3/4 ounce can condensed tomato soup
  • 2 cups shredded cheddar cheese


  1. Cook beef in a large skillet over medium high until done. Remove and set aside, drain skillet.
  2. Cook bacon in the same skillet until crispy. Remove with slotted spoon and drain on paper towels, leaving bacon drippings in skillet.
  3. Return beef to skillet, add cooked pasta and soup and heat through over medium heat. Stir in bacon.
  4. Sprinkle cheese on top, cover and cook until cheese is melted, about 3-5 minutes. Serve at once.