- 8 cups water
- Juice from one freshly squeezed lemon
- 6 whole cloves
- 6 pieces whole allspice
- 2 cinnamon sticks
- 1 twelve ounce can apple juice concentrate
- 10 tea bags (English breakfast or other black tea)
- Place all ingredients except tea bags into a large pot and bring to a boil. Stir until juice melts and remove from heat.
- Add tea bags and brew for 5 minutes. Discard bags and pour the tea through a fine mesh strainer to remove the solids. Enjoy!