- 1 pound elbow macaroni, cooked and drained
- 2 cans cream of cheddar cheese soup
- 2 cups whole milk
- 2 cups halved cherry tomatoes
- 8 slices bacon, cut into 1 inch pieces, cooked and drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Crushed potato chips
- Preheat oven to 350 and grease a large casserole dish.
- Mix together all ingredients except crush chips and pour into the casserole. Sprinkle crushed chips on top.
- Bake for 45 minutes. Cool for 5 minutes and serve.