Grilled Shrimp Rolls

  • Yield: 4 servings 1x


  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/8 cup olive oil
  • 1 teaspoon coarse salt
  • 1 cup mayonnaise
  • 1/2 cup chopped celery
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons fresh orange juice
  • Fresh ground pepper
  • 4 hot dog rolls
  • 2 tablespoons melted butter


  1. Preheat grill to high. Combine shrimp, olive oil and 1/2 teaspoon salt in a bowl and mix well. Spread shrimp in a single layer in a grill pan and grill until cooked through, about 2 minutes per side. Remove and cool while you make the dressing.
  2. Combine mayo, celery, dill, and juice in a medium bowl. Add remaining salt, and grind in pepper to taste. Cut shrimp into chunks and add to dressing.
  3. Grill rolls until they are toasted to your liking. Divide shrimp mixture among rolls and serve (give people forks just in case…these guys are a little messy!