Grilled Figs with Goat Cheese and Prosciutto


  • 12 good-sized fresh figs
  • 1/4 cup soft goat cheese
  • 12 thin slices prosciutto
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar


  1. Heat grill to medium high.
  2. Cut a slit in the side of each fig and gently pull the fig open. Push a spoonful of goat cheese into each fig.
  3. Wrap each fig with a piece of prosciutto.
  4. Grill the figs about 1-2 minutes per side until the prosciutto starts to get a little crispy.
  5. Mix the vinegar and honey together, drizzle over the grilled figs and serve!