- 12 good-sized fresh figs
- 1/4 cup soft goat cheese
- 12 thin slices prosciutto
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Heat grill to medium high.
- Cut a slit in the side of each fig and gently pull the fig open. Push a spoonful of goat cheese into each fig.
- Wrap each fig with a piece of prosciutto.
- Grill the figs about 1-2 minutes per side until the prosciutto starts to get a little crispy.
- Mix the vinegar and honey together, drizzle over the grilled figs and serve!