Shrimp, Brie and Cucumber Tea Sandwiches

  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 24 small open-face sandwiches 1x
  • Category: Lunch
  • Method: No Cook
  • Cuisine: American


  • 6 slices firm white bread, crusts cut off and cut into quarters
  • 12 large shrimp, peeled, deveined, cooked, cooled and cut in half length-wise
  • 24 thin slices of cucumber
  • 8 ounces Brie cheese, rind removed and at room temperature
  • 2 tablespoons minced fresh dill, plus extra for garnish


  1. Mix brie with the minced dill, stirring until dill is mixed throughout the cheese.
  2. Spread each bread square with cheese mixture.
  3. Top each piece of bread with a cucumber round and a shrimp half.
  4. Garnish with a piece of dill and serve on a pretty plate with a cup of tea. Feel very elegant.