- 1 egg
- 2 cups Bisquick
- 1/3 cup sugar
- 3 medium bananas, mashed
- 3 tablespoons vegetable oil
- Preheat oven to 400. Grease one 12 cup muffin pan, or two 24 cup mini muffin pans, or line them with paper muffin cups.
- Combine egg, Bisquick, sugar, mashed bananas and vegetable oil and stir until just combined. Divide batter evenly among muffin cups.
- Bake 15-20 minutes for large muffins, or 10-12 minutes for mini muffins, until golden brown. Remove from muffin pans and cool…but make sure you eat at least one while they are still warm!