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Easy Banana Muffins


  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 regular-sized muffins or 48 mini-muffins 1x
  • Category: Snack
  • Method: Oven
  • Cuisine: American

Ingredients

  • 1 egg
  • 2 cups Bisquick
  • 1/3 cup sugar
  • 3 medium bananas, mashed
  • 3 tablespoons vegetable oil

Instructions

  1. Preheat oven to 400. Grease one 12 cup muffin pan, or two 24 cup mini muffin pans, or line them with paper muffin cups.
  2. Combine egg, Bisquick, sugar, mashed bananas and vegetable oil and stir until just combined. Divide batter evenly among muffin cups.
  3. Bake 15-20 minutes for large muffins, or 10-12 minutes for mini muffins, until golden brown. Remove from muffin pans and cool…but make sure you eat at least one while they are still warm!