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Bibb Salad with Buttermilk Pepper Dressing


  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Category: Lunch
  • Method: Oven
  • Cuisine: American

Ingredients

  • 4 ounces country bread, cut into 3⁄4-inch pieces (about 2 cups)
  • 1 tablespoon olive oil
  • kosher salt and black pepper
  • 1/2 cup buttermilk
  • 3 tablespoons mayonnaise
  • 1 clove garlic, finely chopped
  • 1 head Bibb or Boston lettuce, torn (about 6 cups)
  • 4 radishes, thinly sliced
  • 1 shallot, thinly sliced

Instructions

  1. Heat oven to 400° F. Toss the bread with the oil and ¼ teaspoon each salt and pepper and bake on a cookie sheet until golden, 7 to 9 minutes. Let cool.
  2. Add the buttermilk, mayonnaise, garlic, ½ teaspoon salt, and ¼ teaspoon pepper to a mason jar and shake until fully combined (or whisk in a bowl if you don’t have a jar).
  3. Arrange the lettuce, radishes, shallot, and croutons on plates and drizzle the dressing on top.