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Beef Stroganoff Casserole


  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stovetop, Oven
  • Cuisine: American

Description

Everyone’s favorite retro meal, beef stroganoff, now in casserole form with this easy recipe!


Ingredients

  • 1 1/2 pounds ground beef
  • 1 large onion, peeled and chopped
  • 2 cloves garlic, chopped
  • 1 eight ounce can tomato sauce
  • 1 cup small curd cottage cheese
  • 4 ounces cream cheese, cut into 1/2 inch cubes
  • 1/2 pound curly egg noodles, cooked and drained
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese (I like the Cabot brand!)

Instructions

  1. Preheat oven to 350 and spray a 2 quart casserole with cooking spray.
  2. Saute chuck and onions in large skillet over medium-high heat until the meat is cooked through, about 6-8 minutes.
  3. Stir in tomato sauce, cottage cheese and cream cheese and cook another 2-3 minutes until fully combined. It’s okay if the cream cheese isn’t fully melted…a few chunks are good!
  4. Add cooked noodles and pepper to the skillet, stir to combine and pour the whole mixture into the prepared casserole. Sprinkle cheddar evenly on top.
  5. Bake for about 20-25 minutes until bubbling and a little browned. Cool for about 5 minutes and serve!