Crostini with Roast Beef and Pomegranate

  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 crostini 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


This easy recipe for crostini with roast beef and pomegrante seeds makes the perfect holiday nibble, and it is ready in a snap!


  • 24 thin slices French bread
  • 2 tablespoons olive oil
  • 4 ounces thinly sliced roast beef
  • 1/4 cup sour cream
  • 1/4 cup pomegranate seeds
  • 1 scallion, thinly sliced


  1. Heat oven to 350°.
  2. Line a baking sheet with parchment or a silicone mat and place the bread slices in a single layer on the sheet.  Brush with olive oil and bake until golden, about 12-15 minutes.
  3. Let the toasted bread cool slightly, then top with the roast beef, sour cream, pomegranate seeds, and scallions and serve!