• Home
  • Recipes
  • Lifestyle
    • Outside the Kitchen
    • Kitchen Tips & Gifts
  • More
    • About
    • Work With Me!
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Framed Cooks

My life. One recipe at a time.

Want every new recipe delivered right to your email inbox?

Recipes » dinner » pasta » Penne with Tomatoes, Soppressata and Diced Mozzarella

Penne with Tomatoes, Soppressata and Diced Mozzarella

By Kate Morgan Jackson

Jump to Recipe

Okay, before I start going on and on and on about this recipe and how much I love it (and I do!), first I have to go a little about the plate it’s on.  So first let me show you the plate before it was covered in Italian pasta wonderfulness.


This plate is part of my ever-growing collection of pottery from Nicholas Mosse.  It all started with one mug that my mother brought me back from Ireland, and it has grown from there.  Mug, plates, bowls, candlesticks, platters, you name it.  It’s taking over my house, and I love it.  But this particular plate is my favorite.  I have no idea why.

Nicholas Mosse has a studio in Kilkenny, Ireland…which my coincidence is not far from where my ancestral family home is.  And by even FURTHER coincidence…it’s for sale!  My ancestral home, not the Nicholas Mosse studio.

It’s tempting.  It’s very tempting.  However, I keep pausing on the fact that the real estate description refers to a “ruined castle” on the premises, and I’m almost positive the place doesn’t have central heating.  Or DirectTV.

But getting back to the point, which is this lucious Italian dish that has nothing to do with Irish plates or castles or dogs, and everything to do with fresh mozzarella, tangy sausage and tomatoes, all cooked up and tossed with penne, or ziti, or whatever you happen to have handy in your cupboard.  It’s hearty and warm and satisfying and scrumptious, and you NEED to have this in your rotation of recipes for the chilly winter months ahead, on whatever your favorite plates are.

Now how’s that for a rambling, stream of consciousness post?  Here’s the recipe!

Print

Penne with Tomatoes, Soppressata and Diced Mozzarella


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
Print Recipe
Pin Recipe

Ingredients

  • Olive oil
  • 4 ounces soppressata or other hard sausage, cut into 1/4 inch dice
  • 6 ounces pancetta, cut into 1/4 inch slices (your deli counter will do this for you) and then cut into 1/4 inch dice
  • 1/4 teaspoon fresh ground pepper
  • 1 tablespoon chopped parsley
  • 5 garlic cloves, chopped
  • 1/2 cup basil leaves, chopped
  • Two 28 ounce cans whole tomatoes, drained
  • Salt and pepper
  • 1 14 ounce can diced tomatoes, drained
  • 1 pound of ziti, penne or other small tube pasta
  • 14 ounces fresh mozzarella, cut into one inch dice

Instructions

  1. Coat the bottom of a 12 inch frying pan with olive oil and heat over medium heat. Add sausage, pancetta and pepper and cook until lightly browned, adding the parsley near the end.
  2. Raise the heat to medium high and add garlic and basil and cook for one more minute.
  3. Pour the whole tomatoes into a bowl and crush them with your hands. Add them to the pan and boil them uncovered for about 8 minutes. Season with salt and pepper.
  4. Stir in diced tomatoes and cook one more minute. Remove from heat and cover the pan.
  5. Cook the pasta until it is two minutes from being done. Drain and add it to the skillet with the tomato sauce. Stir over medium heat for a few minutes until pasta is done.
  6. Fold in mozzarella and serve at once on your favorite plate.
108517.1 g1963.6 mg50.7 g22.3 g0.2 g106.1 g13.2 g52.3 g136.3 mg

Did you try this recipe?

Tag @FramedCooks on Facebook and tell us how it came out!

 

65shares
  • Facebook 9
  • Twitter
  • Yummly 35
Kate Morgan Jackson

Hi there!  I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover.  I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN!  My kitchen is my happy place, and I want yours to be that place too.  And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!as seen in logos

Know someone who would love this recipe?
Click here to email them the link!

Published on November 6, 2011

Last Post:
Weeknight Bolognese
Next Post:
Loaded Pasta Carbonara

I'd love to hear what you think! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Comments

Want a photo beside your name? Go to Gravatar.com, sign up for a free account, and upload a photo. It's super easy!

  1. C.M. Jackson says

    November 7, 2011 at 1:26 am

    That puppy needs a hug…great post and yummy recipe!

    Reply
  2. Joanne says

    November 7, 2011 at 5:40 am

    I say…DO IT. I think that chilly regal ancestral home will compliment this pasta quite well…or at least the pasta will help warm you up when you go visit!

    Reply
  3. SKR says

    November 7, 2011 at 1:58 pm

    What a beautiful home.. sorta magical :] Dish looks wonderful!

    Reply
  4. Vicki says

    November 8, 2011 at 12:12 am

    Are you kidding?!!! Buy it. Base your business out of it and call it a tax write off.

    Reply
  5. FramedCooks says

    November 8, 2011 at 2:05 am

    My mother would be so happy! :)

    Reply
  6. Judee @ Gluten Free A-Z says

    November 8, 2011 at 3:31 am

    I love the presentation of the penne on the plate. The home looks regal.

    Reply
  7. aBroad says

    November 8, 2011 at 2:59 pm

    You know what ? I live in a huge city with all modern conveniences, and none of the homes have "central heating" .. it is all room by room. And economical and easy.
    So don't let that stop you from buying the Castle of your dreams lol.

    Reply
  8. Barbara says

    November 8, 2011 at 9:09 pm

    I don't know which I like better. That plate or the pasta dish!
    Do you really need Direct TV? :)

    Reply
  9. FramedCooks says

    November 12, 2011 at 4:45 pm

    I am kind of attached to my DirectTV. :) But it's tempting!

    Reply
  10. Anonymous says

    December 4, 2011 at 11:06 pm

    Can you make the dish without pancetta? Also, the house is absolutely beautiful!

    Reply
  11. FramedCooks says

    December 4, 2011 at 11:19 pm

    Absolutely – you can either leave it out or you can sub in bacon. And yes it is…SO tempting! :)

    Reply

Hi, I’m Kate! I’m a recipe writer, food photographer and devoted bacon lover. I’m so glad you’re here!

If you want to know more….

STILL HUNGRY? CHECK OUT MY LATEST RECIPE VIDEOS!



Follow Framed Cooks on Pinterest

These recipes are trending up! Come see what the excitement is about!

  • Pastina with Egg and Cheese, Otherwise Known As Comfort Food
  • Cheesy Cauliflower Casserole
  • Julia Child's Filet Of Sole
  • Grandpa's Coca-Cola Ribs
  • Potato Peel Chips

Want every new recipe delivered right to your email inbox?

  • Home
  • Starters
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Contact
Terms of Use • Privacy Policy

Copyright © 2021 Framed Cooks
All photographs © FramedCooks and may not be used for any purpose without written permission. As an Amazon Associate I earn from qualifying purchases.