Blue Cheese and Fig Jam Crostini

  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 crostini 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


This incredibly easy recipe for blue cheese and fig jam crostini makes a perfect flavorful appetizer, or even a light lunch or supper.


  • 24 thin slices baguette (from 1 small loaf)
  • 2 tablespoons olive oil
  • 3/4 cup fig jam
  • 4 ounces blue cheese, thinly sliced


  1. Heat oven to 400° F.
  2. Place the baguette slices on a baking sheet lined with parchment or a silicone mat and brush both sides of the bread with the oil. Bake until just crisp, about 10 minutes.
  3. Spread the jam on the toasts and top with the cheese.  And you’ve made crostini!