This incredibly easy recipe for blue cheese and fig jam crostini makes a perfect flavorful appetizer, or even a light lunch or supper.
- 24 thin slices baguette (from 1 small loaf)
- 2 tablespoons olive oil
- 3/4 cup fig jam
- 4 ounces blue cheese, thinly sliced
- Heat oven to 400° F.
- Place the baguette slices on a baking sheet lined with parchment or a silicone mat and brush both sides of the bread with the oil. Bake until just crisp, about 10 minutes.
- Spread the jam on the toasts and top with the cheese. And you’ve made crostini!