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shrimp crostini

Shrimp and Tarragon Crostini


  • Author: Kate
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 24 crostini 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Description

This easy recipe for shrimp and tarragon crostini is the perfect fancy appetizer or even a light lunch. Quick, simple and delicious!


Ingredients

  • 24 thin slices of French bread
  • 2 tablespoons olive oil
  • 12 ounces chopped cooked shrimp
  • 1/3 cup mayo
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Heat oven to 400.
  2. Brush bread slices with olive oil and bake until just golden brown, 5-10 minutes.  Remove from oven and cool.
  3. Combine remaining ingredients to make the shrimp mixture and top each crostini with spoonful of shrimp mixture
  4. You’re done!