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Spiked Cheeseburgers


  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons roasted garlic
  • 3/4 cup ketchup
  • 5 tablespoons vodka
  • 2 1/2 pounds ground beef
  • 6 hamburger rolls
  • 6 slices cheddar cheese
  • sliced pickles

Instructions

  1. Mix mayo, mustard, garlic, ketchup and vodka together and mix well. Set aside.
  2. Form beef into 6 patties and salt and pepper them. Grill to your liking, adding cheese at the last minute to melt. Toast the rolls during the last minutes of grilling.
  3. Place several pickles on the bottom of each roll, top with burger, and spread about 2 tablespoons of sauce on each burger.
  4. Place top of bun over all and serve at once.