This recipe for hearty roast beef and brie sandwiches was inspired by the delectable Gatsby Arrow sandwich at Booeymongers in Georgetown. It’s a sensational flavor combination!
- One loaf french bread
- 1/2 pound rare roast beef, sliced very thin
- 1/2 pound Brie cheese
- Romaine lettuce leaves
- Dijon mustard
- Split the loaf of bread down the middle and spread one or both sides with mustard, depending on how much of a mustard-lover you are.
- Layer the roast beef on the bottom of the loaf, top with lettuce and then slices of Brie. Place top of loaf on sandwich. Cut into as many sandwiches sections as you like!