Linguine in Herbed Artichoke Sauce

  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Southern


A easy, creamy, dreamy artichoke sauce makes a perfect pasta topping in this simple but elegant recipe. Linguine in herbed artichoke sauce for the win!


  • One pound linguine
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 sweet onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 1 tablespoon fresh chopped basil, or one teaspoon dried
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons tomato paste
  • 1 ten ounce package frozen quartered artichoke hearts, thawed
  • 1/2 cup heavy cream


  1. Heat butter and oil in skillet and add onions and garlic. Saute for 3 minutes.
  2. Raise heat and add wine and broth. Stir until boiling, then stir in herbs and tomato paste. Simmer for 5 minutes.
  3. Add artichoke hearts and simmer for 2-3 more minutes.
  4. Meanwhile, cook pasta and drain. Return to pot.
  5. Stir cream into the sauce, heat to almost boiling and then pour sauce over pasta and toss.
  6. Grind fresh pepper over top and serve.