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Carrot Puree


  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • 2 pounds carrots, cut into 1 inch pieces
  • Coarse salt and freshly ground pepper
  • 1 tablespoon butter
  • 1/4 cup sour cream

Instructions

  1. Place carrots in a large saucepan, add water to cover and 1 teaspoon salt. Bring to a boil, then turn heat to low and cook until carrots are soft, about 30 minutes.
  2. Drain carrots and place in a food processor with butter and sour cream. Process until smooth. That’s it!