- 2 pounds carrots, cut into 1 inch pieces
- Coarse salt and freshly ground pepper
- 1 tablespoon butter
- 1/4 cup sour cream
- Place carrots in a large saucepan, add water to cover and 1 teaspoon salt. Bring to a boil, then turn heat to low and cook until carrots are soft, about 30 minutes.
- Drain carrots and place in a food processor with butter and sour cream. Process until smooth. That’s it!