I know, I know, you are looking at that picture and saying, she’s really gone off the deep end now. She’s gotten just a little bit too obsessed with those addictive E-Trade baby commercials and is now making and showing us pictures of baby food.
And okay, while I freely admit that I truly AM obsessed with those commercials, hang in there with me on this recipe, because it really is something both easy and delicious, and contains a couple of things that you probably don’t want to be feeding your baby.
I’m talking butter.
I’m talking sour cream.
I’m talking fresh ground pepper and coarse salt, baby.
I’m the first one to admit that I am a little side-dish-challenged, so when I come across one that is as easy and silkily scrumptious as this one, I hang on for dear life. So the next time you are going to make plain old carrots as a side dish, trust me and give this one a spin. All it involves is boiling up a bunch of peeled and chopped carrots until they are nice and tender, and then whirling them in your food processor with yes, some butter, some sour cream and some salt and pepper until they are a smooth, creamy, carroty delight.
Now, THAT’S a side dish.
And that’s definitely something to smile about, baby.Print
- 2 pounds carrots, cut into 1 inch pieces
- Coarse salt and freshly ground pepper
- 1 tablespoon butter
- 1/4 cup sour cream
- Place carrots in a large saucepan, add water to cover and 1 teaspoon salt. Bring to a boil, then turn heat to low and cook until carrots are soft, about 30 minutes.
- Drain carrots and place in a food processor with butter and sour cream. Process until smooth. That’s it!
Hi there! I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! My kitchen is my happy place, and I want yours to be that place too. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!