easy cool whip cookies

Lemon Cool Whip Cookies

  • Author: Kate Morgan Jackson
  • Prep Time: 45 minutes
  • Cook Time: 11 minutes
  • Total Time: 56 minutes
  • Yield: About 18 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


Lemon Cool Whip cookies turns cake mix and Cool Whip into a cookie recipe that you just HAVE to try! Watch these cookies disappear like magic.


  • 1 eight ounce container Cool Whip, thawed
  • 2 eggs
  • 1 package lemon cake mix, 18.25 ounces
  • 1/3 cup confectioners’ sugar


  1. Preheat oven to 350 degrees. Line a couple of cookie sheets with parchment paper or silicone mats.
  2. Beat the Cool Whip and the eggs together, then add the lemon cake mix. ┬áThis dough is going to be super sticky, but don’t worry! ┬áPop it in the fridge for 30 minutes.
  3. Drop a tablespoon or so of the dough in the confectioner’s sugar and roll it around to coat it. Place the cookie dough 2 inches apart on the cookie sheets and bake for 11 minutes.
  4. Cook on racks, and watch them FLY out of your kitchen.