Fig Jam and Cheese Bites

  • Author: Kate Morgan Jackson
  • Prep Time: 15
  • Total Time: 15
  • Yield: About 25 1x
  • Category: Appetizer


This easy recipe for fig jam and cheese bites is a super quick appetizer that is the perfect start to any dinner party – or a great snack on its own!


  • 1 small loaf of French bread cut into 1/4 inch slices
  • 1 jar of fig jam (peach and apricot jam work wonderfully too!)
  • 1 wedge of Brie or Camembert cheese, room temperature
  • 1 small bunch of fresh thyme


  1. Spread each bread slice with a generous spoonful of jam.  Top with a slather of cheese.
  2. Sprinkle with thyme leaves and arrange on a pretty platter.  You’re done!