This bagel, lox and avocado recipe is so easy it almost doesn’t qualify as a recipe! But it definitely qualifies as a scrumptious, simple breakfast.
- 1 ripe avocado, peeled and mashed
- 1–2 tablespoons fresh lemon juice
- Salt and fresh ground pepper
- 2 split bagels, toasted or not – it’s up to you!
- 4 ounces of lox or smoked salmon
- 1 small red onion, peeled and sliced.
- Add lemon juice, salt and pepper to mashed avocado and stir.
- Spread each bagel half with avocado.
- Top with lox and onion and serve immediately.