easy bagel with lox and avocado

Bagel, Lox and Avocado

  • Author: Kate Morgan Jackson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American


This bagel, lox and avocado recipe is so easy it almost doesn’t qualify as a recipe! But it definitely qualifies as a scrumptious, simple breakfast.


  • 1 ripe avocado, peeled and mashed
  • 12 tablespoons fresh lemon juice
  • Salt and fresh ground pepper
  • 2 split bagels, toasted or not – it’s up to you!
  • 4 ounces of lox or smoked salmon
  • 1 small red onion, peeled and sliced.


  1. Add lemon juice, salt and pepper to mashed avocado and stir.
  2. Spread each bagel half with avocado.
  3. Top with lox and onion and serve immediately.