- 2 slices rye bread
- 1/4 pound rare thin sliced roast beef
- 1/4 cup coleslaw mix (shredded cabbage and carrot)
- 1 tablespoon mayonnaise
- 1 tablespoon horseradish
- Fresh ground pepper
- Mix coleslaw mix, mayo, pepper and horseradish until well combined.
- Lay roast beef on rye bread, cover with horseradish coleslaw and top with second bread slice.
- Cut in half and give three cheers for 5 minute dinners!