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Roast Beef and Horseradish Coleslaw Sandwiches


  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Dinner
  • Method: No Cook
  • Cuisine: American

Ingredients

  • 2 slices rye bread
  • 1/4 pound rare thin sliced roast beef
  • 1/4 cup coleslaw mix (shredded cabbage and carrot)
  • 1 tablespoon mayonnaise
  • 1 tablespoon horseradish
  • Fresh ground pepper

Instructions

  1. Mix coleslaw mix, mayo, pepper and horseradish until well combined.
  2. Lay roast beef on rye bread, cover with horseradish coleslaw and top with second bread slice.
  3. Cut in half and give three cheers for 5 minute dinners!