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Recipes » dinner » barbeque » Grilled Asparagus Ricotta Pizza

Grilled Asparagus Ricotta Pizza

By Kate Morgan Jackson

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This easy recipe for grilled asparagus ricotta pizza is the perfect way to get some greens into your barbecue suppers! Creamy ricotta makes this just perfect.

Grilled Asparagus Ricotta Pizza
I’m still not exactly sure where summer went, because I think it was pretty much last week that I was planting my herbs and throwing all the windows in the house open…but the leaves are just starting to get that look…

autumn leaves

…and so I am laying on the grill recipes while there is still time.  Not that the Southern husband won’t go out and grill in the snow…but somehow, it’s not the same.  And along with this summer’s favorite grill recipe, which is Buttermilk Grilled Chicken, one of my top choices for the grill is grilled pizza. 

This summer we have had the classic cheese and basil grilled pizza, and most recently that little number pictured above, which is a grilled asparagus and ricotta cheese pizza.

This easy recipe for grilled asparagus ricotta pizza is the perfect way to get some greens into your barbecue suppers! Creamy ricotta makes this just perfect. Click to Tweet(Side note: I used to drive myself crazy trying to roll the pizza dough out into a perfect little circle, until one day I realized that I actually liked the abstract shapes better.  Which is why that particular pizza kind of looks like Snoopy’s head, only without the ears.)

Here’s how you make grilled asparagus ricotta pizza!

Whip up the pizza dough in the recipe below (or you can buy some pre-made in the supermarket.  I’ll never tell!).  

Roast some asparagus in the oven and get your hands on some fresh ricotta (you can buy it at the supermarket, or you can be crazy like me and make your own.  It’s not hard, I promise.). 

Grill up that pizza dough on your grill, slather it with ricotta, lay the asparagus on top, drizzle it with some olive oil and some grated parmesan cheese and a good grinding of black pepper. 

It’s almost enough to make the end of summer bearable…that and the thought of all those pumpkin recipes in our near future.

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Grilled Asparagus Ricotta Pizza


  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Oven and Grill
  • Cuisine: American
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Description

This easy recipe for grilled asparagus ricotta pizza is the perfect way to get some greens into your barbecue suppers! Creamy ricotta makes this just perfect.


Ingredients

  • 2 tablespoons olive oil
  • 1 cup water at room temperature
  • 2 cups bread flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • One large bunch thin asparagus, ends trimmed
  • 2 cups fresh ricotta
  • Olive oil for drizzling
  • 1 cup freshly grated Parmesan cheese
  • Fresh ground pepper

Instructions

  1. Mix water and oil.
  2. Add bread flour, sugar, salt and yeast to food processor. Pulse once or twice to mix.
  3. While running, add water mixture through tube. Process until dough forms a ball that clears the sides of the bowl. If dough doesn’t form a ball, add more flour one tablespoon at a time until it does.
  4. Transfer dough to mixing bowl sprayed with olive oil. Cover and let rise for 2 hours.
  5. Right before you are going to make the pizza, roast the asparagus by tossing with a little olive oil and salt and roasting in a 425 degree oven for about 10 minutes. Set aside.
  6. Divide dough into 4 sections. Roll into balls, dust with flour, and roll each one out to about a 6-8 inch size crust. Don’t worry if the shape isn’t perfect, grilled pizza is supposed to look rustic! Layer crusts in between wax paper.
  7. Heat grill to medium high and lay crusts on grill. Grill for about 5 minutes, lifting up to check every minute to make sure the crusts aren’t cooking too fast. Pop any big dough bubbles with a knife. When the first side is getting brown and charred, flip over with tongs and cook on other side until done.
  8. Spread crust with fresh ricotta, top with asparagus and Parmesan. Drizzle olive oil over all and top with fresh ground pepper.
  9. Note: you can substitute soft goat cheese for the ricotta if you like. Yum!

Notes

If you want to skip the pizza dough making part, pizza dough that you pick up in the refrigerated section of your supermarket will work just fine!

1 pizza6405 g1029 mg29.7 g14.9 g0 g61.1 g4.3 g32.6 g77.6 mg

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Kate Morgan Jackson

Hi there!  I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover.  I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN!  My kitchen is my happy place, and I want yours to be that place too.  And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!as seen in logos

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Published on September 21, 2010

Good for: Grilling Favorites, Labor Day

Last Post:
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Next Post:
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Comments

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  1. Fun and Fearless in Beantown says

    September 22, 2010 at 12:43 am

    I just took a baking class at King Arthur Flour this past weekend and one of the things we worked with was pizza dough. I learned two valuable tips. The first is that hand stretching the dough is easier than rolling it out. There's less resistance. And the second is that whenever a pizza doesn't come out in a perfect circle, just call it "artisan" pizza :-)

    Reply
  2. Joanne says

    September 22, 2010 at 12:50 am

    Haha I'm dreaming of pumpkin as well. And the day in the far far future when I will move to the suburbs, get myself a grill, and make this!

    Reply
  3. thebakingconnoisseur says

    September 22, 2010 at 12:59 am

    This sounds so yummy!

    Reply
  4. imwaytoobusy says

    September 22, 2010 at 1:23 am

    I wouldn't have thought of this one. Great photo, looks delicious!

    Reply
  5. sippy says

    September 22, 2010 at 1:21 pm

    Oh wow, that looks so tasty!

    Reply
  6. Vicki says

    September 22, 2010 at 2:56 pm

    Fantastic!

    Reply
  7. Nutmeg Nanny says

    September 22, 2010 at 4:25 pm

    This looks great! I would have to add a little goat cheese too. I swear I can't eat pizza without the stuff…haha.

    Reply
  8. Jennifurla says

    September 22, 2010 at 7:17 pm

    this is beautiful

    Reply
  9. Heather says

    September 23, 2010 at 2:45 am

    OH MY GOD. you have OUTDONE yourself now. i am starving. and this looks SO HEAVENLY.

    Reply

Hi, I’m Kate! I’m a recipe writer, food photographer and devoted bacon lover. I’m so glad you’re here!

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