easy rosemary skewers

Rosemary Skewers

  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 24 1x
  • Category: Appetizer
  • Cuisine: American


This fun and easy recipe for rosemary skewers swaps out the toothpick for fresh fragrant rosemary stacks with salami, cheese and artichokes! Welcome to your new favorite appetizer.


  • 24 rosemary sprigs – take off all the leaves except for the top
  • 24 cubes of fresh mozzarella
  • 24 marinated artichoke hearts
  • 24 slices Genoa salami, folded
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • Salt and fresh ground pepper


  1. Thread the cheese, artichoke hearts and salami on to the rosemary skewers in any order you like.
  2. Mix the olive oil, vinegar and spices until thoroughly combined and then brush onto the skewers. Arrange on a plate and enjoy!