macaroni and cheese cupcakes

Macaroni and Cheese Cupcakes

  • Author: Kate Morgan Jackson
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Category: Dinner
  • Method: Stovetop and Oven
  • Cuisine: American


Everyone’s favorite comfort food is now in cupcake form with this easy recipe for macaroni and cheese cupcakes! You might want to make a double batch.


  • 8 ounces elbow macaroni
  • 2 cups shredded cheddar cheese, plus a little more for garnish
  • 2 eggs
  • 1 cup milk
  • Salt and pepper


  1. Preheat oven to 400. Line a 12 cup muffin tin with paper or foil liners and spray liners with a little cooking spray.
  2. Cook the macaroni until done. Drain and immediately return to pot.
  3. Add cheese and stir briefly until almost melting.
  4. Beat eggs into milk, and then pour mixture into macaroni. Mix well.
  5. Ladle macaroni mixture into muffins tins, and bake for 20 minutes. Cool slightly before serving.