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jelly donut bread pudding

Jelly Donut Bread Pudding


  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Ingredients

  • 4 cups torn pieces of donut
  • 2 cups milk
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup jelly or jam, your choice of flavor!

Instructions

  1. Preheat over to 375 and grease an 8×8 baking dish.
  2. Mix milk, eggs, sugar, vanilla and cinnamon together well. Combine with donut pieces and mix well. Let stand for a few minutes until the donuts have absorbed some of the milk mixture.
  3. Put donut mixture into baking dish. Drop spoonfuls of jelly on top of mixture and swirl gently to barely combine.
  4. Bake for 40 minutes until sides of pudding begin to brown. Serve as is or with vanilla or strawberry ice cream.