easy crescent roll burritos

Crescent Roll Burritos

  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 burritos 1x
  • Category: Dinner
  • Method: Stovetop and Oven
  • Cuisine: American


This quick and easy recipe for crescent roll burritos wraps spicy beef in a crescent roll dough with a salsa topping for a fun Tex-Mex supper!


  • 1/2 pound ground beef
  • 2 tablespoons chopped onion
  • 2 tablespoons taco seasoning
  • 1/2 cup water
  • 2 cans crescent dinner rolls
  • 1/2 cup salsa plus more for garnish
  • 1/2 cup shredded cheddar or jack cheese
  • Sour cream, guacamole or any other garnish you like!


  1. Preheat oven to 350. Spray cookie sheet with cooking spray.
  2. Cook ground beef and onion in skillet until thoroughly cooked, drain. Stir in taco seasoning and water and cook over medium for about 5 minutes.
  3. Separate dough into eight rectangles (two rolls per rectangle) and press perforations to seal. Divide beef mixture over rectangles and top with a tablespoon of salsa and a tablespoon or so of cheese. Starting with the short end of the dough, roll up each rectangle and pinch the edges to seal. Place seam side down on cookie sheet.
  4. Bake for 20 minutes or until golden brown. Serve with more salsa, guacamole, sour cream or whatever catches your fancy.


Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!