Strawberry Sherbet

  • Author: Kate Morgan Jackson
  • Yield: 2 1x


Four ingredients. Sixty seconds. One cool perfect dish of strawberry sherbet. A quick and easy summer dessert and the best way to use local berries!


  • 1 pint ripe strawberries, tops cut off
  • 1/2 cup vanilla yogurt, any variety
  • 2 tablespoons strawberry jam
  • 1 tablespoon sugar


  1. Lay berries on a cookie sheet in a single layer. Freeze until solid.
  2. Place berries and all remaining ingredients in food processor and process until smooth. You may have to stop the processor and scrape the sides a few times to make sure all the frozen berries are processed.
  3. Serve at once. It is amazing with a little fresh grated lemon peel on top, if you have any handy.