Lemonade Mint Iced Tea

  • Author: Kate Morgan Jackson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: Southern


Lemonade meets iced tea in this cool combination of two favorite summer drinks! This easy recipe for lemonade mint iced tea (sometimes known as an Arnold Palmer) is so quick and easy to mix together, it’s sure to become your go-to summer beverage. 


  • 10 cups boiling water
  • 10 tea bags
  • 4 sprigs fresh mint, plus extra for garnish
  • 1 twelve ounce can frozen lemonade concentrate, thawed
  • Sugar for sweetening (optional)


  1. Combine water, teabags and mint in large pot and let steep for 5-10 minutes, depending on how strong you like your tea. Remove tea bags.
  2. Stir in concentrate. At this point you should taste and see if you think you need some sugar. The lemonade will sweeten it somewhat, but if you like your tea pretty sweet you might need to add in some sugar.
  3. Refrigerate about one hour, or until ready to serve.