The secret ingredient to this tender, delicious barbecued ribs recipe? Coca-Cola soda and some fatherly love! Grandpa’s Coca-Cola Ribs!
- 4 lbs bone in pork ribs
- 3 cups Coca-Cola or Dr. Pepper
- 3 cups ketchup
- 1 cup packed dark brown sugar
- 6 tablespoons chili powder
- 4 tablespoons ground black pepper
- 2 tablespoons dry mustard
- 1 tablespoon ground cinnamon
- Place the ribs to a large glass or ceramic baking dish and pour 2 cups of Coca-Cola or Dr. Pepper over them. Reserve the third cup of the soda for a sauce to be made later. Cover the pan securely with plastic wrap and let the ribs marinate in the fridge overnight.
- Pour the remaining 1 cup of soda into a blender or food processor and add the ketchup, brown sugar, chili powder, pepper, dry mustard, and cinnamon. Blend until smooth.
- Put the ribs in a roasting pan that has been coated with cooking spray, brush liberally with part of the sauce, and roast covered in a 225 F oven for about 2 1/2 hours or until until very tender. (Can be done the day before. )
- To finish, grill the ribs over high heat, basting with some of the leftover sauce until the outside is crispy, about 10-15 minutes. While the ribs are cooking, simmer the remaining sauce for about 20 minutes until a little thick.
Need to add something to your kitchen equipment to make this recipe? Below are the items we used in the Framed Cooks kitchen to cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!