Here’s what you know about these waffles by looking at that picture: they are big, fluffy, buttermilk waffles swimming in Vermont maple syrup.
Here’s what you can’t tell from looking at the picture: the waffle batter is made with a generous dose of brown sugar. Here’s what else you can’t tell from the picture: the waffle batter also contains chopped up pieces of bacon that was cooked up with a lavish coating of brown sugar that got all melted and caramelized as the bacon cooked.
That’s right. There are pieces of brown sugar bacon baked right into that waffle up there. Right. Into. The waffle.
I have to go lie down now.
Recipe from Allrecipes
Hi there! I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! My kitchen is my happy place, and I want yours to be that place too. Let’s cook together!