toffee squares

Salted Toffee Chocolate Squares

  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Stovetop and Oven
  • Cuisine: American


This fun recipe for salted toffee chocolate squares is as easy as it is addictively delicious! It’s the perfect little dessert or gift from the kitchen.


  • 12 graham crackers broken into squares
  • 1 8 oz bag toffee pieces (found in the baking aisle, usually as Heath Bar pieces)
  • 1 1/2 cups roasted, salted almonds, roughly chopped
  • 1 cup butter
  • 1/2 cup sugar
  • 3/4 cup chocolate chips
  • 1/2 tsp sea salt


  1. Set the oven rack in the middle of the oven and preheat to 350 degrees. Line a rimmed baking sheet with non-stick foil. (I beg you not to skip this step.)
  2. Lay the graham crackers on the baking sheet, touching each other. Sprinkle the toffee pieces and the chopped almonds evenly over the crackers. Set aside.
  3. Combine the sugar and butter in a small pot and bring to a boil over medium high heat.  Turn the heat to medium low and simmer for a few minutes until the mixture looks syrupy.  Remove from heat and pour over the graham crackers, trying to soak all of them.
  4. Pop the squares into the oven and Bbake for about 12 minutes. Remove and immediately sprinkle with the chocolate chips and sea salt.
  5. Cool them for 15 minutes (so hard!) and then use a pizza cutter or large knife to cut into 2 inch squares. Transfer the squares to a cooling rack.