Chocolate Believe Cake

  • Author: Kate Morgan Jackson
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6-8 servings 1x
  • Category: Dessert
  • Method: Stovetop and Oven
  • Cuisine: American


Sometimes wishes do come true and this recipe for Chocolate Believe Cake is the proof. A rich cake with an easy fudge topping is the perfect dessert.


For Cake

  • 1/2 cup Karo Light or Dark Corn Syrup
  • 1/2 cup (one stick) butter
  • 5 squares (1 oz each) Baker’s Semisweet Baking Chocolate
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup walnuts (chopped)

For Glaze

  • 3 squares (1 oz each) Baker’s Semisweet Baking Chocolate
  • 1 tablespoon butter
  • 2 tablespoons Karo Corn Syrup
  • 1 teaspoon milk


  1. Grease and flour one 9-inch layer cake pan. Preheat oven to 350.
  2. In a large saucepan, bring corn syrup and butter to boil over medium heat. Stir occasionally and remove from heat once it boils. Add chocolate, stir until melted.
  3. Add sugar. Stir in eggs, one at a time, then stir in vanilla, flour and nuts. Pour into prepared pan.
  4. Bake in 350° oven for 30 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes.
  5. Remove from pan, allow to cool completely.

Chocolate Glaze

  1. In a small saucepan, over low heat, melt three squares (1 oz each) Baker’s Semisweet Baking Chocolate and 1 tablespoon butter, stir often. Remove from heat.
  2. Stir in two tablespoons Karo Corn Syrup and one teaspoon milk until smooth. Pour over top of brownie cake and spread over sides. Let stand one hour before serving.