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rosemary merlot flank steak recipe

Rosemary Merlot Flank Steak


  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop and Oven
  • Cuisine: Italian

Description

This easy and delectable recipe for rosemary merlot flank steak adds some red wine and herb flavor to grilled steak. A perfect grilled supper!


Ingredients

  • 1 cup chopped onion
  • 3/4 cup beef broth
  • 1 cup red wine
  • 2 tablespoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 minced garlic cloves
  • 1 pound flank steak
  • 1 tablespoon tomato paste
  • 2 teaspoons Dijon mustard

Instructions

  1. Combine first seven ingredients in plastic bag, add steak and marinate in refrigerator for at least 30 minutes.
  2. Remove steak, reserving marinade. Grill steak for 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes and then slice against grain.
  3. While steak cooks, combine leftover marinade, tomato paste and mustard in small pot. Bring to a boil and cook until reduced to one cup, about 7 minutes. Serve sauce over steak.