Frito Chili Pie

  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: Tex-Mex


Sometimes you just need a little Frito Chili Pie and that’s all there is to it. Here’s your easy recipe! And I do mean EASY.


  • 2 cans chili
  • 1 8 ounce bag of Fritos
  • 1 chopped onion
  • 2 cups shredded cheddar


  1. Preheat oven to 350 and lightly grease a 2 quart casserole
  2. Layer ingredients in casserole in this order: half of the Fritos, then all of the onion, then one cup cheese, then all of the chili, then the rest of the Fritos, then the rest of the cheese.
  3. Bake until bubbly, 15-20 minutes.
  4. Go to confession and sin no more.