Pumpkin Apple Walnut Stuffed French Toast

  • Author: Kate Morgan Jackson
  • Yield: 2 servings 1x


Spice up your breakfast with this pumpkin apple walnut french toast, which comes sandwich-style with the pumpkin in the middle!


  • 1/2 cup pumpkin puree
  • 1/8 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 tsps vanilla
  • 1 Tbs cream cheese
  • 2 Tbs applesauce
  • 1/8 cup chopped walnuts
  • 4 slices sandwich bread
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon butter
  • Whipped cream, maple syrup and cinnamon sugar for garnish (optional)


  1. Combine all ingredients except bread, eggs and milk and mix thoroughly.
  2. Spread pumpkin mixture on bread and put bread slices together sandwich style.
  3. Mix eggs and milk together in shallow bowl
  4. Soak sandwiches on both sides in egg/milk mixture.
  5. Heat butter in frying pan or griddle over medium-high heat.
  6. Cook sandwiches on griddle until both sides are lightly toasted.
  7. Serve with maple syrup and fresh whipped cream. I like to shake cinnamon sugar on the top of mine.