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Mini Pancake Muffins


  • Author: Kate Morgan Jackson
  • Yield: 24 mini muffins 1x

Description

If you love pancakes, you are going to love this recipe for these cute mini pancake muffins with chocolate chips. Perfect for breakfast or a sweet snack!


Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 2/3 cup buttermilk
  • 1 egg
  • 2 tablespoons maple syrup
  • 2 tablespoons melted butter
  • 1/2 cup mini chocolate chips
  • Extra melted butter and maple syrup for dipping

Instructions

  1. Preheat oven to 350 degrees and spray a 24 well mini muffin pan with cooking spray.
  2. Whisk flour, baking powder, baking soda, salt and sugar in a medium bowl.
  3. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
  4. Add buttermilk mixture to flour mixture and stir until combined.
  5. Stir in chocolate chips.
  6. Divide batter into that muffin tin and bake for 12 minutes.
  7. Cool in tin for 5-10 minutes ( know! So hard!)
  8. Serve with melted butter and syrup for heavenly dunking.