Halloween Brownies

  • Author: Kate Morgan Jackson
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 28 brownies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


This recipe for Halloween brownies is a perfect way to use up leftover candy…and if you don’t have any, it’s worth buying extra just for these!


  • 1 16-ounce package Nutter Butter cookies, crushed
  • 1/2 cup butter, melted
  • 14 ounces sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1 tablespoon vanilla extract
  • 20 mini Reese cups, chopped
  • 4 ounces Butterfinger candy bars, chopped
  • 1 cup chocolate chips


  1. Preheat oven to 350°. Line a 13″x 9″pan with aluminum foil, allowing it to extend over edges of pan. Spray foil with cooking spray.
  2. Combine crushed cookies and butter and press mixture into bottom of prepared pan. Bake for 10 minutes.
  3. Put condensed milk, peanut butter, and vanilla into a mixing bowl and mix with an electric mixer until smooth.
  4. Scatter the chopped candy and chips over the crust, and then pour the condensed milk mixture over the candy.
  5. Bake for 30 minutes and then cool in the pan. Holding the ends of the foil, lift the brownies out of the pan and place on a cutting board. Cut into squares.