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Banana Chocolate Chip Cake


  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Got ripe bananas and some chocolate chips? It’s time to make banana chocolate chip cake with this easy recipe – it’s the best snack cake ever!


Ingredients

  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup melted butter
  • 1/4 cup milk
  • 1 cup mashed ripe bananas
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 350. Grease an 8×8 inch baking pan.
  2. In a large bowl, mix flour, sugar, baking powder and salt.
  3. In a separate bowl, combine bananas, egg, melted butter and milk.
  4. Stir banana mixture into flour mixture until just blended.
  5. Stir in chocolate chips.
  6. Pour batter into pan and bake until toothpick inserted into center of cake comes out clean, about 30-35 minutes. (It may have some melted chocolate on it but no crumbs)
  7. Vow not to listen to children who swear they will eat all the fruit you buy. Until the next time they ask.