Spaghetti with garlic bread crumb wine sauce is one of my favorite pasta recipes EVER, and every time I make this one the Southern husband and I look at each other and say, why don’t we make this more often? But absence makes the heart grow fonder, and I am VERY fond of how this looks, tastes, and is so very easy to throw together at the end of a long day. I need this. You need this. Let’s make it!
I have been saving up this recipe for red wine hot chocolate for today, because…TODAY IS MY BIRTHDAY! And when my birthday falls on one of my regular post-writing days, I always want to make it one of my most favorite recipes of the past year. And this rich, creamy, chocolate and cinnamon and red wine-infused cup of heaven is by far my favorite recipe of the past 365 days. It has almost all my favorite things in it. It’s positively decadent. It’s like a birthday in a mug. And so on my birthday (did I mention it’s my birthday?) I want to share it with YOU! Let’s make it!
This chicken with white wine gravy recipe was born of the fact that if there are two things I always have in my house, they are chicken and wine. And the fact that during the week I don’t want to spend a ton of time in the kitchen, but I also don’t want to give up a little elegance in my dinner even if it IS Wednesday. So if you want to have your cake and eat it too, elegant but super easy dinner-wise, break out your own chicken and a bottle of white wine, and let’s make chicken with white wine gravy!
Cooking spaghetti in white wine gives it a rich and wonderful taste, and bacon and parmesan cheese provide the perfect finishing touches! So, this recipe for white wine spaghetti with bacon and parmesan. After about one million years of cooking pasta in plain old boiling water and tossing sauce on it, I recently discovered thatRead More & Get the Recipe
This recipe for ravioli with white wine butter sauce shows how fresh ravioli is perfect with a delicate sauce and some tender asparagus tips. Elegant and easy!
So, as much as I love to cook (and you KNOW how much I love to cook, especially if there is bacon involved), the Southern husband and I like to shake things up a little bit, suppertime-wise. For example, every Saturday night we go to a new restaurant we’ve never been to before. We’ve beenRead More & Get the Recipe