We’ve been spoiled up here in the Northeast with more than our fair share of unusually balmy weather, but I know that sooner or later winter is going to settle in for good, and I am going to be all prepared with some veal stew with apples. I love a hearty traditional beef stew, but every once in a while I like to do this variation, which is a little lighter and has a sweet hint of apple taste. It’s the perfect thing to have simmering on your stove when there’s a chill in the air and you need a little extra something to make sure you are nice and warmed up. It’s also an easy and welcoming recipe to make when you are going to have a houseful of friends and family during the holidays, and you want to make sure they have something extra delicious for supper.
There’s something about spring that just makes me think, asparagus, asparagus, asparagus. I am drawn to asparagus like a moth to a flame, and while I am always perfectly happy to have it steamed with just a drizzle of olive oil and sea salt, if I can incorporate it into a full-on elegant dinner, soRead More & Get the Recipe
One of the things you must, must, must have in your arsenal of recipes are ones that you can make for company…and that don’t have you slaving in the kitchen for hours, or worrying about whether or not they are going to come out okay. Welcome to one of those recipes.
I’m currently in a mad, passionate love affair with artichokes. This happens to me sometimes. I go for these long stretches without having anything to do with an artichoke, and then I see one across a crowded room and something comes over me. Hello, handsome. Now before you get the wrong idea, I didn’t exactlyRead More & Get the Recipe
Okay, so I would like to clear up something right away. When I posted on my Facebook page that I was making this particular recipe for dinner, there was a fair amount of, shall I say ALARM, about the title of the recipe. Some people were concerned for my safety. Others were just discombobulated inRead More & Get the Recipe